Name: Cottage Cheese with Sliced Turkey Breast and Cucumber
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 g Low-Fat Cottage Cheese; 1 ounce Sliced Turkey Breast; 50 g Cucumber; 0.5 tbsp Extra-Virgin Olive Oil

Cottage Cheese with Sliced Turkey Breast and Cucumber

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese with Sliced Turkey Breast and Cucumber

A refreshing and balanced morning snack featuring creamy low‐fat cottage cheese paired with lean sliced turkey breast, crisp cucumber slices, and a light drizzle of olive oil to enhance the flavors. Perfect for a quick yet satisfying bite to kickstart your day.

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NUTRITION

Protein

27.8g

Fat

11.5g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

200 g Low-Fat Cottage Cheese

1 ounce Sliced Turkey Breast

50 g Cucumber

0.5 tbsp Extra-Virgin Olive Oil

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PREPARATION

1
In a bowl, add 200 grams of low-fat cottage cheese.
2
Arrange 1 ounce of sliced turkey breast evenly over the cottage cheese.
3
Top with 50 grams of thinly sliced cucumber for a refreshing crunch.
4
Drizzle 0.5 tablespoon of extra-virgin olive oil over the mixture.
5
Season lightly with salt and pepper if desired, and gently toss to combine all the flavors.
6
Serve immediately as a nutritious and satisfying morning snack.