Name: Protein-Packed Greek Yogurt Strawberry Shortcake Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (300g); 1 cup halved Strawberries (152g); 2 tablespoons Almond Flour (20g); 1 teaspoon Chia Seeds (5g)

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Strawberry Shortcake Bowl

Enjoy a refreshing and protein-rich bowl featuring creamy nonfat Greek yogurt, fresh, juicy strawberries, and a satisfying almond flour crumble topped with a sprinkle of chia seeds. This bowl offers a harmonious blend of textures and flavors perfect for breakfast, lunch, or dinner.

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NUTRITION

Protein

34.5g

Fat

12.3g

Carbs

23.7g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (300g)

1 cup halved Strawberries (152g)

2 tablespoons Almond Flour (20g)

1 teaspoon Chia Seeds (5g)

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PREPARATION

1
Spoon the Greek yogurt into a bowl, creating a smooth base.
2
Gently wash and halve the strawberries before adding them evenly on top of the yogurt.
3
Sprinkle the almond flour evenly over the bowl to add a shortcake-like texture.
4
Top with chia seeds for an extra nutritional boost.
5
Enjoy immediately for a refreshing and protein-packed meal that fuels your day.