YOUR SOLIN GENERATED RECIPE
Cottage Cheese with Sliced Chicken Breast and Cherry Tomatoes
Enjoy a refreshing and balanced morning snack where creamy low-fat cottage cheese meets tender, lean chicken breast and the burst of flavor from juicy cherry tomatoes, all finished with a hint of extra virgin olive oil. This dish not only offers a satisfying blend of textures and tastes but also aligns with your nutritional goals for a light yet protein-packed option.
INGREDIENTS
0.75 cup low-fat cottage cheese (170g)
1.5 ounces sliced chicken breast (42g)
0.5 cup cherry tomatoes (75g)
2 teaspoons extra virgin olive oil (9g)
PREPARATION
In a medium bowl, add 0.75 cup of low-fat cottage cheese.
Thinly slice the cooked chicken breast into bite-sized pieces and layer them over the cottage cheese.
Wash the cherry tomatoes and slice them in halves, then add them to the bowl.
Drizzle 2 teaspoons of extra virgin olive oil evenly over the mixture.
Lightly toss all ingredients to combine and season with a pinch of salt and freshly ground black pepper if desired.
Serve immediately and enjoy your protein-packed morning snack.