Grilled Salmon over Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon over Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon over Quinoa and Roasted Broccoli

Enjoy this vibrant, nutrient-packed lunch featuring a perfectly grilled salmon fillet served atop fluffy quinoa and roasted broccoli, finished with a savory sprinkle of nutritional yeast for an extra flavor boost. This dish harmoniously blends juicy fish with tender veggies and a nutty accent, making it an ideal clean and satisfying meal.

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NUTRITION

392kcal
Protein
34.7g
Fat
16.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/3 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Nutritional Yeast

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PREPARATION

  • 1

    Preheat your grill and your oven to 400°F.

  • 2

    Season the salmon fillet lightly with salt, pepper, and a squeeze of lemon if desired. Grill the salmon for about 4-5 minutes per side or until it flakes easily.

  • 3

    While the salmon is grilling, prepare the quinoa according to package instructions until it reaches a fluffy consistency.

  • 4

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, and roast in the oven for about 15 minutes until tender and slightly crispy on the edges.

  • 5

    To assemble, place the cooked quinoa on your plate, top with roasted broccoli, then lay the grilled salmon on top.

  • 6

    Finish by sprinkling the nutritional yeast evenly over the dish for a savory, cheesy flavor boost. Serve immediately.

Grilled Salmon over Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon over Quinoa and Roasted Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Salmon over Quinoa and Roasted Broccoli

Enjoy this vibrant, nutrient-packed lunch featuring a perfectly grilled salmon fillet served atop fluffy quinoa and roasted broccoli, finished with a savory sprinkle of nutritional yeast for an extra flavor boost. This dish harmoniously blends juicy fish with tender veggies and a nutty accent, making it an ideal clean and satisfying meal.

NUTRITION

392kcal
Protein
34.7g
Fat
16.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

4 oz Salmon Fillet

1/3 cup Cooked Quinoa

1 cup Roasted Broccoli

1 tbsp Nutritional Yeast

PREPARATION

  • 1

    Preheat your grill and your oven to 400°F.

  • 2

    Season the salmon fillet lightly with salt, pepper, and a squeeze of lemon if desired. Grill the salmon for about 4-5 minutes per side or until it flakes easily.

  • 3

    While the salmon is grilling, prepare the quinoa according to package instructions until it reaches a fluffy consistency.

  • 4

    Toss the broccoli florets with a drizzle of olive oil, salt, and pepper, and roast in the oven for about 15 minutes until tender and slightly crispy on the edges.

  • 5

    To assemble, place the cooked quinoa on your plate, top with roasted broccoli, then lay the grilled salmon on top.

  • 6

    Finish by sprinkling the nutritional yeast evenly over the dish for a savory, cheesy flavor boost. Serve immediately.