YOUR SOLIN GENERATED RECIPE
Seared Chicken Breast with Steamed Green Beans and Brown Rice
Enjoy a lean, nutrient-packed dinner featuring perfectly seared chicken breast paired with tender steamed green beans and a portion of fluffy brown rice. This dish is lightly seasoned to enhance natural flavors, making it a satisfying meal that aligns beautifully with your protein and calorie goals.
INGREDIENTS
3.5 oz Chicken Breast (approx. 99g)
1 cup Green Beans (approx. 125g, steamed)
2/3 cup Brown Rice (approx. 130g, cooked)
PREPARATION
Pat the chicken breast dry with paper towels and season lightly with salt and pepper or your preferred spices.
Heat a non-stick skillet over medium-high heat. Add a small amount of olive oil if desired, then sear the chicken breast for about 4-5 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, steam the green beans until they are tender yet crisp, about 5-7 minutes.
Heat the pre-cooked brown rice if needed, ensuring it is warmed through.
Plate the seared chicken alongside the steamed green beans and a serving of brown rice. Enjoy your balanced dinner!