Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

A light yet satisfying pizza featuring a crispy cauliflower and almond flour base, topped with a rich layer of fresh tomato sauce and creamy mozzarella. Drizzled with a hint of olive oil and garnished with fresh basil, this pizza delivers a delightful balance of flavors and textures perfect for any meal of the day.

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NUTRITION

538kcal
Protein
33.6g
Fat
32.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower Rice

1 Whole Egg

1 Egg White

2 Tbsp Almond Flour

100g Fresh Mozzarella

1/4 cup Tomato Sauce

1 tsp Olive Oil

5 Fresh Basil Leaves

1/2 tsp Garlic Powder

Pinch of Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, egg white, almond flour, garlic powder, and a pinch of salt. Mix thoroughly until well incorporated.

  • 3

    Transfer the mixture onto the parchment paper and press it into a thin, even circular crust.

  • 4

    Bake the crust for 15-18 minutes or until it starts turning golden and crisp around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Arrange slices of fresh mozzarella on the sauce.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and begun to bubble.

  • 7

    Once done, remove from the oven, drizzle a teaspoon of olive oil over the pizza, and garnish with fresh basil leaves.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing and serving.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

YOUR SOLIN GENERATED RECIPE

Crispy Cauliflower Crust Pizza with Fresh Mozzarella

A light yet satisfying pizza featuring a crispy cauliflower and almond flour base, topped with a rich layer of fresh tomato sauce and creamy mozzarella. Drizzled with a hint of olive oil and garnished with fresh basil, this pizza delivers a delightful balance of flavors and textures perfect for any meal of the day.

NUTRITION

538kcal
Protein
33.6g
Fat
32.7g
Carbs
15.9g

SERVINGS

1 serving

INGREDIENTS

150g Cauliflower Rice

1 Whole Egg

1 Egg White

2 Tbsp Almond Flour

100g Fresh Mozzarella

1/4 cup Tomato Sauce

1 tsp Olive Oil

5 Fresh Basil Leaves

1/2 tsp Garlic Powder

Pinch of Salt

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, whole egg, egg white, almond flour, garlic powder, and a pinch of salt. Mix thoroughly until well incorporated.

  • 3

    Transfer the mixture onto the parchment paper and press it into a thin, even circular crust.

  • 4

    Bake the crust for 15-18 minutes or until it starts turning golden and crisp around the edges.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top. Arrange slices of fresh mozzarella on the sauce.

  • 6

    Return the pizza to the oven and bake for an additional 5-7 minutes until the cheese has melted and begun to bubble.

  • 7

    Once done, remove from the oven, drizzle a teaspoon of olive oil over the pizza, and garnish with fresh basil leaves.

  • 8

    Allow the pizza to cool for a couple of minutes before slicing and serving.