YOUR SOLIN GENERATED RECIPE
Citrus-Marinated Shrimp and Creamy Avocado Ceviche
Enjoy a vibrant blend of citrus-marinated shrimp combined with the creaminess of ripe avocado in this refreshing ceviche. This dish bursts with zesty lime and orange notes, accented by crisp red onion, juicy cherry tomatoes, and fresh cucumber, making it perfect for a light yet satisfying meal.
INGREDIENTS
4 oz Shrimp (cooked)
1/2 Avocado
2 tbsp Lime Juice
2 tbsp Orange Juice
4 Cherry Tomatoes
4 Cucumber slices
3 Red Onion slices
2 tbsp Cilantro
1 tsp Extra Virgin Olive Oil
Salt & Pepper to taste
PREPARATION
Peel and devein the cooked shrimp if needed, then chop them into bite-sized pieces.
Dice the avocado and add it to a mixing bowl along with chopped cherry tomatoes, thin cucumber slices, and finely sliced red onion.
In a small bowl, whisk together the lime juice, orange juice, extra virgin olive oil, salt, and pepper to create the citrus marinade.
Gently toss the shrimp and vegetables with the marinade ensuring all ingredients are well coated.
Finish by mixing in the chopped cilantro for a fresh herbal note.
Allow the ceviche to sit for 10-15 minutes in the refrigerator so the flavors meld together before serving.