Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dinner featuring tender lean turkey meatballs nestled atop a bed of fresh zucchini noodles, all lightly dressed with a zesty marinara sauce. This dish is bursting with savory herbs and the natural sweetness of vegetables for a balanced, clean-eating meal.

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NUTRITION

390kcal
Protein
48.5g
Fat
18.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% Lean)

1 medium Zucchini

1 large Egg White

1/8 cup Almond Flour

1 Garlic Clove

1/4 small Onion

1/2 cup Marinara Sauce (Low Sugar)

Salt and Pepper (to taste)

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, almond flour, minced garlic, and finely chopped onion. Season with salt and pepper to taste.

  • 3

    Mix the ingredients well and form into small, evenly-sized meatballs.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. If preferred, lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes until just tender.

  • 6

    Warm the marinara sauce in a small saucepan over medium heat.

  • 7

    Serve the turkey meatballs atop a bed of zucchini noodles with a drizzle of warm marinara sauce. Enjoy your balanced, flavorful dinner!

Lean Turkey Meatballs with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Meatballs with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Lean Turkey Meatballs with Zucchini Noodles

Enjoy a light yet satisfying dinner featuring tender lean turkey meatballs nestled atop a bed of fresh zucchini noodles, all lightly dressed with a zesty marinara sauce. This dish is bursting with savory herbs and the natural sweetness of vegetables for a balanced, clean-eating meal.

NUTRITION

390kcal
Protein
48.5g
Fat
18.7g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey (93% Lean)

1 medium Zucchini

1 large Egg White

1/8 cup Almond Flour

1 Garlic Clove

1/4 small Onion

1/2 cup Marinara Sauce (Low Sugar)

Salt and Pepper (to taste)

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey, egg white, almond flour, minced garlic, and finely chopped onion. Season with salt and pepper to taste.

  • 3

    Mix the ingredients well and form into small, evenly-sized meatballs.

  • 4

    Place the meatballs on the prepared baking sheet and bake for 15-18 minutes, or until cooked through and lightly browned.

  • 5

    While the meatballs are baking, spiralize the zucchini into noodles. If preferred, lightly sauté the zucchini noodles in a non-stick pan for 2-3 minutes until just tender.

  • 6

    Warm the marinara sauce in a small saucepan over medium heat.

  • 7

    Serve the turkey meatballs atop a bed of zucchini noodles with a drizzle of warm marinara sauce. Enjoy your balanced, flavorful dinner!