YOUR SOLIN GENERATED RECIPE
Cauliflower Crust Turkey Sausage Pizza
Enjoy a creative twist on pizza with a crisp cauliflower crust topped with lean turkey sausage, fresh tomato sauce, and melty mozzarella. This recipe delivers savory flavors and a balanced nutritional profile that's perfect for any time of day.
INGREDIENTS
1 cup Cauliflower Rice
1/4 cup Almond Flour
1 large Egg
3 ounces Turkey Sausage
1/4 cup Tomato Sauce
1/4 cup Mozzarella Cheese
1 tbsp Fresh Basil
PREPARATION
Preheat your oven to 425°F.
In a bowl, combine the cauliflower rice, almond flour, and egg. Mix well until a dough forms.
Press the cauliflower dough onto a parchment-lined baking sheet to form a thin, even crust.
Bake the crust in the oven for 12-15 minutes until it starts to firm up and lightly brown.
While the crust bakes, slice the turkey sausage into rounds and warm it in a pan over medium heat for 3-4 minutes.
Remove the crust from the oven and spread the tomato sauce evenly over it. Top with the warmed turkey sausage and sprinkle mozzarella cheese on top.
Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.
Garnish with fresh basil before serving. Enjoy your healthy, balanced pizza!