Crispy Turkey Flatbread Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Flatbread Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Flatbread Pizza with Fresh Herbs

Savor a lighter twist on pizza with a crisp whole wheat flatbread base topped with lean turkey breast, melty low‐fat mozzarella, ripe tomato slices, fresh spinach, and aromatic basil. This vibrant dish offers a satisfying crunch and a burst of herbaceous flavor perfect for any meal of the day.

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NUTRITION

329kcal
Protein
38.9g
Fat
6.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Cooked Turkey Breast (85g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

4 medium Tomato slices (50g total)

1/2 cup Fresh Spinach (15g)

3 sprigs Fresh Basil (5g total)

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for a crispy finish.

  • 2

    Lay the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Evenly spread the cooked turkey breast over the flatbread. If desired, you can lightly tear or distribute it for better coverage.

  • 4

    Sprinkle the shredded low-fat mozzarella cheese over the turkey, ensuring an even layer.

  • 5

    Arrange tomato slices and fresh spinach on top of the cheese.

  • 6

    Bake in the oven for 8-10 minutes, or until the cheese is melted and the flatbread edges become crispy.

  • 7

    Garnish with fresh basil sprigs before serving for a burst of herbal aroma and flavor.

  • 8

    Enjoy your crispy turkey flatbread pizza as a satisfying breakfast, lunch, or dinner option.

Crispy Turkey Flatbread Pizza with Fresh Herbs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Flatbread Pizza with Fresh Herbs

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Flatbread Pizza with Fresh Herbs

Savor a lighter twist on pizza with a crisp whole wheat flatbread base topped with lean turkey breast, melty low‐fat mozzarella, ripe tomato slices, fresh spinach, and aromatic basil. This vibrant dish offers a satisfying crunch and a burst of herbaceous flavor perfect for any meal of the day.

NUTRITION

329kcal
Protein
38.9g
Fat
6.5g
Carbs
28.7g

SERVINGS

1 serving

INGREDIENTS

1 piece Whole Wheat Flatbread (60g)

3 ounces Cooked Turkey Breast (85g)

1/4 cup shredded Low-Fat Mozzarella Cheese (28g)

4 medium Tomato slices (50g total)

1/2 cup Fresh Spinach (15g)

3 sprigs Fresh Basil (5g total)

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C) for a crispy finish.

  • 2

    Lay the whole wheat flatbread on a baking sheet lined with parchment paper.

  • 3

    Evenly spread the cooked turkey breast over the flatbread. If desired, you can lightly tear or distribute it for better coverage.

  • 4

    Sprinkle the shredded low-fat mozzarella cheese over the turkey, ensuring an even layer.

  • 5

    Arrange tomato slices and fresh spinach on top of the cheese.

  • 6

    Bake in the oven for 8-10 minutes, or until the cheese is melted and the flatbread edges become crispy.

  • 7

    Garnish with fresh basil sprigs before serving for a burst of herbal aroma and flavor.

  • 8

    Enjoy your crispy turkey flatbread pizza as a satisfying breakfast, lunch, or dinner option.