Name: Greek Yogurt with Chopped Chicken Breast and Sliced Cucumbers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 225g Nonfat Greek Yogurt; 15g Cooked Chicken Breast; 100g Sliced Cucumber; 3 tsp Extra Virgin Olive Oil; Salt and Pepper to taste

Greek Yogurt with Chopped Chicken Breast and Sliced Cucumbers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt with Chopped Chicken Breast and Sliced Cucumbers

A savory and refreshing morning snack that brings together creamy nonfat Greek yogurt, tender bits of chicken breast, and crisp, cool cucumber slices, finished with a drizzle of extra virgin olive oil and a sprinkle of salt and pepper for a balanced bite that satisfies and energizes.

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NUTRITION

Protein

27.9g

Fat

5.1g

Carbs

11.3g

SERVINGS

1 serving

INGREDIENTS

225g Nonfat Greek Yogurt

15g Cooked Chicken Breast

100g Sliced Cucumber

3 tsp Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

1
Place the nonfat Greek yogurt in a bowl.
2
Finely chop the cooked chicken breast and add it to the yogurt.
3
Slice the cucumber into thin rounds and mix with the yogurt and chicken.
4
Drizzle the extra virgin olive oil over the mixture.
5
Season with salt and pepper to taste, then gently toss to combine.
6
Serve immediately as a refreshing and protein-packed morning snack.