Lean Beef and Bell Pepper Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bell Pepper Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bell Pepper Lettuce Wraps

Enjoy a light yet satisfying snack featuring savory lean beef paired with sweet bell peppers and crisp lettuce wraps. This recipe offers a delightful balance of flavors and textures, with tender sautéed beef mingling with the natural crunch of fresh veggies, all wrapped up in a crisp butter lettuce cup for a refreshing, protein-packed bite.

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NUTRITION

260kcal
Protein
29.9g
Fat
11.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

3 leaves Butter Lettuce

1 clove Garlic

Salt & Pepper to taste

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PREPARATION

  • 1

    Finely dice the red bell pepper and mince the garlic.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until it starts to brown.

  • 3

    Add the minced garlic and diced bell pepper to the beef. Season with salt and pepper, then continue to sauté until the beef is fully cooked and the bell pepper is tender, about 4-5 minutes.

  • 4

    Remove the skillet from heat and let the mixture cool slightly.

  • 5

    Separate the butter lettuce leaves, spoon an even portion of the beef and pepper mixture onto each leaf.

  • 6

    Fold or roll up the lettuce wraps and serve immediately as a refreshing, protein-rich snack.

Lean Beef and Bell Pepper Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef and Bell Pepper Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Lean Beef and Bell Pepper Lettuce Wraps

Enjoy a light yet satisfying snack featuring savory lean beef paired with sweet bell peppers and crisp lettuce wraps. This recipe offers a delightful balance of flavors and textures, with tender sautéed beef mingling with the natural crunch of fresh veggies, all wrapped up in a crisp butter lettuce cup for a refreshing, protein-packed bite.

NUTRITION

260kcal
Protein
29.9g
Fat
11.4g
Carbs
13g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef

1 medium Red Bell Pepper

3 leaves Butter Lettuce

1 clove Garlic

Salt & Pepper to taste

PREPARATION

  • 1

    Finely dice the red bell pepper and mince the garlic.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground beef and cook until it starts to brown.

  • 3

    Add the minced garlic and diced bell pepper to the beef. Season with salt and pepper, then continue to sauté until the beef is fully cooked and the bell pepper is tender, about 4-5 minutes.

  • 4

    Remove the skillet from heat and let the mixture cool slightly.

  • 5

    Separate the butter lettuce leaves, spoon an even portion of the beef and pepper mixture onto each leaf.

  • 6

    Fold or roll up the lettuce wraps and serve immediately as a refreshing, protein-rich snack.