YOUR SOLIN GENERATED RECIPE
Ginger-Garlic Beef and Broccoli Stir-Fry
Savor the robust flavors of tender beef paired with crisp broccoli in a zesty ginger-garlic sauce. This stir-fry is a quick, clean meal that brings together aromatic spices and lean protein, delivering a balanced dish that's as satisfying as it is nutritious.
INGREDIENTS
6 oz Beef Sirloin
1 cup Broccoli
1 tsp Sesame Oil
3 cloves Garlic
1 tbsp Fresh Ginger
1 tbsp Low-Sodium Soy Sauce
Pinch of Red Pepper Flakes (optional)
PREPARATION
Slice the beef sirloin thinly against the grain for tenderness and set aside.
Cut the broccoli into florets and rinse under cool water.
Mince the garlic and grate the fresh ginger.
Heat the sesame oil in a large skillet or wok over medium-high heat.
Add the beef slices and stir-fry for 2-3 minutes until they begin to brown.
Toss in the garlic and ginger, stirring quickly to release their aroma without burning.
Add the broccoli florets and stir-fry for an additional 3-4 minutes until the broccoli is bright green and tender-crisp.
Pour in the low-sodium soy sauce and add a pinch of red pepper flakes if desired, mixing well to coat the beef and vegetables evenly.
Stir-fry for another minute to allow the flavors to meld, then remove from heat and serve immediately.