Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean, protein-packed lunch featuring succulent grilled chicken paired with a serving of fluffy quinoa and vibrant steamed broccoli. This plate offers a balance of savory and fresh flavors with a light drizzle of olive oil to bring the dish together.

Try 7 days free, then $12.99 / mo.

NUTRITION

359kcal
Protein
38.7g
Fat
10.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 teaspoon Olive Oil

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions and steam the broccoli until tender but still crisp.

  • 5

    Plate the chicken with a serving of quinoa and broccoli, then drizzle a teaspoon of extra virgin olive oil over the broccoli.

  • 6

    Serve immediately and enjoy your nutritious lunch.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Steamed Broccoli

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Steamed Broccoli

Enjoy a lean, protein-packed lunch featuring succulent grilled chicken paired with a serving of fluffy quinoa and vibrant steamed broccoli. This plate offers a balance of savory and fresh flavors with a light drizzle of olive oil to bring the dish together.

NUTRITION

359kcal
Protein
38.7g
Fat
10.4g
Carbs
30.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1/2 cup Cooked Quinoa

1 cup Steamed Broccoli

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F.

  • 4

    While the chicken is grilling, cook quinoa according to package instructions and steam the broccoli until tender but still crisp.

  • 5

    Plate the chicken with a serving of quinoa and broccoli, then drizzle a teaspoon of extra virgin olive oil over the broccoli.

  • 6

    Serve immediately and enjoy your nutritious lunch.