Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant dish featuring tender chicken simmered in a silky, light coconut green curry sauce with crisp, fresh vegetables. This dish brings an aromatic blend of green curry, lime, and garlic to create a balanced, flavorful meal perfect for any time of day.

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NUTRITION

381kcal
Protein
39.3g
Fat
16.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Lite Coconut Milk

1 tbsp Green Curry Paste

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1 cup Fresh Spinach

1 tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat and add the minced garlic, sautéing until fragrant.

  • 2

    Stir in the green curry paste and allow it to bloom in the oil for about a minute.

  • 3

    Add the chicken breast pieces to the skillet and cook until lightly browned on all sides.

  • 4

    Pour in the lite coconut milk and add the lime juice, stirring to combine.

  • 5

    Mix in the chopped red bell pepper, sliced zucchini, and fresh spinach.

  • 6

    Continue to simmer the curry for about 8-10 minutes, allowing the chicken to cook through and the vegetables to soften while retaining their crunch.

  • 7

    Taste and adjust seasoning if needed, then serve hot.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut Green Curry Chicken with Fresh Vegetables

YOUR SOLIN GENERATED RECIPE

Creamy Coconut Green Curry Chicken with Fresh Vegetables

Savor a vibrant dish featuring tender chicken simmered in a silky, light coconut green curry sauce with crisp, fresh vegetables. This dish brings an aromatic blend of green curry, lime, and garlic to create a balanced, flavorful meal perfect for any time of day.

NUTRITION

381kcal
Protein
39.3g
Fat
16.5g
Carbs
16.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/2 cup Lite Coconut Milk

1 tbsp Green Curry Paste

1/2 cup chopped Red Bell Pepper

1/2 cup sliced Zucchini

1 cup Fresh Spinach

1 tbsp Lime Juice

1 tsp Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Heat the olive oil in a medium skillet over medium heat and add the minced garlic, sautéing until fragrant.

  • 2

    Stir in the green curry paste and allow it to bloom in the oil for about a minute.

  • 3

    Add the chicken breast pieces to the skillet and cook until lightly browned on all sides.

  • 4

    Pour in the lite coconut milk and add the lime juice, stirring to combine.

  • 5

    Mix in the chopped red bell pepper, sliced zucchini, and fresh spinach.

  • 6

    Continue to simmer the curry for about 8-10 minutes, allowing the chicken to cook through and the vegetables to soften while retaining their crunch.

  • 7

    Taste and adjust seasoning if needed, then serve hot.