Herb-Roasted Pork Tenderloin with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Garlic Green Beans

Savor the flavors of tender pork tenderloin roasted with fresh rosemary and garlic, paired with crisp, garlicky green beans lightly sautéed in olive oil. This harmonious dish delivers a balanced mix of lean protein and vibrant vegetables, perfect for a nutritious dinner.

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NUTRITION

345kcal
Protein
31.5g
Fat
19.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup Green Beans

1 tbsp Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season evenly with salt, pepper, minced garlic, and fresh rosemary.

  • 3

    Place the seasoned pork on a baking tray and roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 145°F. Let it rest for 5 minutes before slicing.

  • 4

    While the pork is roasting, heat olive oil in a skillet over medium heat. Add the green beans and sauté for about 5-7 minutes until tender-crisp. Season with a pinch of salt and pepper.

  • 5

    Slice the pork tenderloin and serve alongside the garlic green beans. Enjoy your flavorful and balanced dinner!

Herb-Roasted Pork Tenderloin with Garlic Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Pork Tenderloin with Garlic Green Beans

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Pork Tenderloin with Garlic Green Beans

Savor the flavors of tender pork tenderloin roasted with fresh rosemary and garlic, paired with crisp, garlicky green beans lightly sautéed in olive oil. This harmonious dish delivers a balanced mix of lean protein and vibrant vegetables, perfect for a nutritious dinner.

NUTRITION

345kcal
Protein
31.5g
Fat
19.3g
Carbs
12.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Pork Tenderloin

1 cup Green Beans

1 tbsp Olive Oil

2 cloves Garlic, minced

1 tsp Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Pat the pork tenderloin dry and season evenly with salt, pepper, minced garlic, and fresh rosemary.

  • 3

    Place the seasoned pork on a baking tray and roast in the preheated oven for about 20-25 minutes or until the internal temperature reaches 145°F. Let it rest for 5 minutes before slicing.

  • 4

    While the pork is roasting, heat olive oil in a skillet over medium heat. Add the green beans and sauté for about 5-7 minutes until tender-crisp. Season with a pinch of salt and pepper.

  • 5

    Slice the pork tenderloin and serve alongside the garlic green beans. Enjoy your flavorful and balanced dinner!