Name: Grilled Chicken Breast Slices with Roasted Red Pepper Hummus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2.9 oz Chicken Breast (~82g); 1/3 cup Roasted Red Pepper Hummus (~80g); 1/2 cup Cucumber Slices (~52g); 6 Cherry Tomatoes (~102g)

Grilled Chicken Breast Slices with Roasted Red Pepper Hummus

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Slices with Roasted Red Pepper Hummus

Enjoy a savory morning snack featuring thinly sliced grilled chicken breast paired with a creamy roasted red pepper hummus. Served over a fresh bed of cucumber slices and cherry tomatoes, this dish offers a delightful medley of textures and flavors that are both satisfying and energizing.

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NUTRITION

Protein

31.3g

Fat

10.3g

Carbs

16g

SERVINGS

1 serving

INGREDIENTS

2.9 oz Chicken Breast (~82g)

1/3 cup Roasted Red Pepper Hummus (~80g)

1/2 cup Cucumber Slices (~52g)

6 Cherry Tomatoes (~102g)

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PREPARATION

1
Preheat your grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper. Grill for about 5-6 minutes per side or until fully cooked. Allow it to rest for a few minutes, then slice into thin, bite-sized pieces.
3
Arrange cucumber slices and cherry tomatoes on your serving plate to form a fresh vegetable base.
4
Spoon the roasted red pepper hummus onto the plate alongside the vegetables.
5
Top the hummus with the warm grilled chicken slices. Optionally, garnish with a sprinkle of paprika or fresh chopped herbs for extra flavor.
6
Serve immediately and enjoy your balanced, protein-packed morning snack.