YOUR SOLIN GENERATED RECIPE
Fresh Berry Chia Pudding with Vanilla
Savor a refreshing and nourishing chia pudding layered with a burst of fresh mixed berries and a hint of vanilla. This versatile dish can serve as breakfast, lunch, or dinner, delivering a delightful blend of textures and flavors while perfectly balancing creaminess with fruity brightness.
INGREDIENTS
2 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
1 scoop Vanilla Protein Powder
1/2 cup Mixed Berries
1/4 cup Nonfat Greek Yogurt
1 teaspoon Vanilla Extract
PREPARATION
In a bowl or jar, combine the chia seeds, unsweetened almond milk, vanilla protein powder, nonfat Greek yogurt, and vanilla extract.
Stir the mixture thoroughly to ensure the protein powder and yogurt are well incorporated with the liquid.
Cover and refrigerate for at least 4 hours or overnight until the chia seeds absorb the liquid and form a pudding-like consistency.
Before serving, gently stir the pudding and fold in the mixed berries.
Serve chilled and enjoy this refreshing blend as a nutritious breakfast, a light lunch, or a satisfying dinner.