Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Savor the vibrant layers of thinly sliced lean turkey salami stacked with a light egg white omelette, crumbled feta, and a refreshing medley of Mediterranean vegetables. This dish delivers a perfect balance of protein-rich ingredients and flavorful freshness, enhanced with a hint of lemon and cracked black pepper.

Try 7 days free, then $12.99 / mo.

NUTRITION

329kcal
Protein
36g
Fat
12g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Salami

3 large Egg Whites

1 oz Feta Cheese

1 cup Mixed Mediterranean Vegetables

1 tbsp Lemon Juice

Salt & Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Lay out the thinly sliced lean turkey salami on a plate to form the base of your stack.

  • 2

    Whisk the egg whites lightly and season with a pinch of salt and pepper.

  • 3

    Pour the egg whites into a non-stick pan over medium heat, cooking gently to form a thin omelette. Once set, remove and cut to size to layer on the salami.

  • 4

    In a bowl, combine the mixed Mediterranean vegetables with a drizzle of lemon juice, salt, and pepper, tossing lightly to coat.

  • 5

    Layer the egg white omelette over the turkey salami, sprinkle crumbled feta cheese evenly on top, and add the dressed vegetables.

  • 6

    Assemble the stack carefully, and serve immediately while warm.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

YOUR SOLIN GENERATED RECIPE

Lean Turkey-Salami Stack with Fresh Mediterranean Vegetables

Savor the vibrant layers of thinly sliced lean turkey salami stacked with a light egg white omelette, crumbled feta, and a refreshing medley of Mediterranean vegetables. This dish delivers a perfect balance of protein-rich ingredients and flavorful freshness, enhanced with a hint of lemon and cracked black pepper.

NUTRITION

329kcal
Protein
36g
Fat
12g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Turkey Salami

3 large Egg Whites

1 oz Feta Cheese

1 cup Mixed Mediterranean Vegetables

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Lay out the thinly sliced lean turkey salami on a plate to form the base of your stack.

  • 2

    Whisk the egg whites lightly and season with a pinch of salt and pepper.

  • 3

    Pour the egg whites into a non-stick pan over medium heat, cooking gently to form a thin omelette. Once set, remove and cut to size to layer on the salami.

  • 4

    In a bowl, combine the mixed Mediterranean vegetables with a drizzle of lemon juice, salt, and pepper, tossing lightly to coat.

  • 5

    Layer the egg white omelette over the turkey salami, sprinkle crumbled feta cheese evenly on top, and add the dressed vegetables.

  • 6

    Assemble the stack carefully, and serve immediately while warm.