Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a light yet satisfying meal featuring a perfectly spiced, crispy baked chicken breast nestled between a whole wheat bun and topped with a refreshing Greek yogurt slaw. The combination of tender chicken, crunchy slaw, and a hint of seasoning delivers layers of flavor and texture, making each bite a delicious fusion of healthy and hearty.

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NUTRITION

483kcal
Protein
49.3g
Fat
10.8g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1 cup Coleslaw Mix (Cabbage and Carrots)

1/4 cup Whole Wheat Breadcrumbs

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pound the chicken breast to an even thickness. Season both sides with salt, pepper, and smoked paprika.

  • 3

    Lightly coat the chicken with olive oil and then press it into the whole wheat breadcrumbs to form an even coating.

  • 4

    Place the breaded chicken on a baking tray lined with parchment paper and bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F, flipping halfway for even crispiness.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw by combining the coleslaw mix and nonfat Greek yogurt in a bowl. Season with a pinch of salt and pepper, mixing thoroughly.

  • 6

    Toast the whole wheat bun if desired.

  • 7

    Assemble the sandwich by placing the baked chicken on the bun and topping it generously with the Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your crispy yet healthy chicken sandwich.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

YOUR SOLIN GENERATED RECIPE

Crispy Baked Chicken Sandwich with Greek Yogurt Slaw

Enjoy a light yet satisfying meal featuring a perfectly spiced, crispy baked chicken breast nestled between a whole wheat bun and topped with a refreshing Greek yogurt slaw. The combination of tender chicken, crunchy slaw, and a hint of seasoning delivers layers of flavor and texture, making each bite a delicious fusion of healthy and hearty.

NUTRITION

483kcal
Protein
49.3g
Fat
10.8g
Carbs
46.2g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 Whole Wheat Bun

1/4 cup Nonfat Greek Yogurt

1 cup Coleslaw Mix (Cabbage and Carrots)

1/4 cup Whole Wheat Breadcrumbs

1 teaspoon Olive Oil

1 teaspoon Smoked Paprika

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Pound the chicken breast to an even thickness. Season both sides with salt, pepper, and smoked paprika.

  • 3

    Lightly coat the chicken with olive oil and then press it into the whole wheat breadcrumbs to form an even coating.

  • 4

    Place the breaded chicken on a baking tray lined with parchment paper and bake in the preheated oven for 18-20 minutes or until the internal temperature reaches 165°F, flipping halfway for even crispiness.

  • 5

    While the chicken bakes, prepare the Greek yogurt slaw by combining the coleslaw mix and nonfat Greek yogurt in a bowl. Season with a pinch of salt and pepper, mixing thoroughly.

  • 6

    Toast the whole wheat bun if desired.

  • 7

    Assemble the sandwich by placing the baked chicken on the bun and topping it generously with the Greek yogurt slaw.

  • 8

    Serve immediately and enjoy your crispy yet healthy chicken sandwich.