Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

Savor the vibrant flavors of these Spice-Rubbed Skillet Beef Tacos paired with a zesty fresh salsa. The lean, seasoned beef is sautéed to perfection, then nestled in warm corn tortillas and topped with a punchy mix of tomatoes, red onion, cilantro, and a squeeze of fresh lime. This meal delivers a satisfying combination of protein and flavor in every bite.

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NUTRITION

456kcal
Protein
39.3g
Fat
17.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

2 Corn Tortillas

1 medium Tomato, diced

1/4 cup diced Red Onion

2 tbsp Fresh Cilantro, chopped

1 Lime wedge

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Black Pepper to taste

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PREPARATION

  • 1

    In a small bowl, mix the chili powder, garlic powder, salt, and pepper to create the spice rub.

  • 2

    Pat the lean ground beef dry and sprinkle the spice mix evenly over it.

  • 3

    Heat a non-stick skillet over medium-high heat and add the spiced ground beef. Sauté until the beef is browned and cooked through, approximately 5-7 minutes. Break up clumps as it cooks.

  • 4

    While the beef is cooking, prepare the fresh salsa by dicing the tomato and red onion, then mixing in the chopped cilantro and a squeeze of lime juice. Season lightly with a pinch of salt.

  • 5

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 6

    Assemble the tacos by dividing the cooked beef between the two tortillas and topping with the fresh salsa.

  • 7

    Serve immediately and enjoy the blend of spicy, savory beef with a refreshing salsa topping.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Spice-Rubbed Skillet Beef Tacos with Fresh Salsa

Savor the vibrant flavors of these Spice-Rubbed Skillet Beef Tacos paired with a zesty fresh salsa. The lean, seasoned beef is sautéed to perfection, then nestled in warm corn tortillas and topped with a punchy mix of tomatoes, red onion, cilantro, and a squeeze of fresh lime. This meal delivers a satisfying combination of protein and flavor in every bite.

NUTRITION

456kcal
Protein
39.3g
Fat
17.7g
Carbs
36.4g

SERVINGS

1 serving

INGREDIENTS

6 ounces Lean Ground Beef (90% lean)

2 Corn Tortillas

1 medium Tomato, diced

1/4 cup diced Red Onion

2 tbsp Fresh Cilantro, chopped

1 Lime wedge

1 tsp Chili Powder

1 tsp Garlic Powder

Salt & Black Pepper to taste

PREPARATION

  • 1

    In a small bowl, mix the chili powder, garlic powder, salt, and pepper to create the spice rub.

  • 2

    Pat the lean ground beef dry and sprinkle the spice mix evenly over it.

  • 3

    Heat a non-stick skillet over medium-high heat and add the spiced ground beef. Sauté until the beef is browned and cooked through, approximately 5-7 minutes. Break up clumps as it cooks.

  • 4

    While the beef is cooking, prepare the fresh salsa by dicing the tomato and red onion, then mixing in the chopped cilantro and a squeeze of lime juice. Season lightly with a pinch of salt.

  • 5

    Warm the corn tortillas in a separate pan or microwave until pliable.

  • 6

    Assemble the tacos by dividing the cooked beef between the two tortillas and topping with the fresh salsa.

  • 7

    Serve immediately and enjoy the blend of spicy, savory beef with a refreshing salsa topping.