Name: Garlic Butter Shrimp with Wilted Spinach Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 ounces cooked shrimp; 1/2 cup cooked brown rice; 2 cups fresh spinach; 1 tbsp unsalted butter; 2 garlic cloves, minced; 1 tbsp lemon juice; Salt and pepper to taste

Garlic Butter Shrimp with Wilted Spinach Rice Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp with Wilted Spinach Rice Bowl

Indulge in this vibrant rice bowl featuring succulent garlic butter shrimp nestled atop a bed of tender wilted spinach and fluffy brown rice. The dish balances rich, buttery garlic flavors with the freshness of lemon and spinach for a nutritious and satisfying meal.

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NUTRITION

Protein

38.8g

Fat

14.5g

Carbs

27.5g

SERVINGS

1 serving

INGREDIENTS

6 ounces cooked shrimp

1/2 cup cooked brown rice

2 cups fresh spinach

1 tbsp unsalted butter

2 garlic cloves, minced

1 tbsp lemon juice

Salt and pepper to taste

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PREPARATION

1
Rinse and pat dry the shrimp if not already cooked; if raw, cook them in boiling water until pink and opaque, then drain.
2
In a nonstick skillet over medium heat, melt the butter and add the minced garlic. Sauté until fragrant, about 1 minute.
3
Add the shrimp to the skillet, and toss them in the garlic butter. Squeeze in the lemon juice and season with salt and pepper. Cook for an additional 2-3 minutes until heated through.
4
In another pan, lightly sauté the spinach over medium heat just until wilted, approximately 1-2 minutes. Season lightly with salt.
5
Assemble your bowl by layering the cooked brown rice, then the wilted spinach, and top with the garlic butter shrimp.
6
Serve immediately and enjoy your flavorful, nutrient-packed rice bowl.