Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A delicious twist on pizza featuring a crunchy cauliflower crust topped with tender buffalo chicken, melted mozzarella, and a refreshing celery garnish. This recipe offers a balanced and flavorful meal perfect for dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

335kcal
Protein
41.1g
Fat
13.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup riced Cauliflower

1 large Egg

2 tablespoons Buffalo Sauce

1/4 cup Shredded Mozzarella Cheese

2 tablespoons chopped Celery

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the riced cauliflower and beaten egg. Mix well to form a dough-like consistency; you can season lightly with salt and pepper if desired.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, even crust.

  • 4

    Bake the crust in the preheated oven for about 12-15 minutes, or until it starts to turn golden and firm up.

  • 5

    Meanwhile, season the chicken breast lightly with salt and pepper, then cook it through on a skillet or grill until fully cooked. Once done, chop or shred the chicken into bite-sized pieces.

  • 6

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 7

    Remove the partially baked cauliflower crust from the oven. Spread the buffalo chicken evenly over the crust, then sprinkle the shredded mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with freshly chopped celery before serving to add a crisp, refreshing contrast to the spicy buffalo chicken.

  • 10

    Allow the pizza to cool for a couple of minutes, slice, and enjoy!

Crispy Buffalo Chicken Cauliflower Crust Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Cauliflower Crust Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Cauliflower Crust Pizza

A delicious twist on pizza featuring a crunchy cauliflower crust topped with tender buffalo chicken, melted mozzarella, and a refreshing celery garnish. This recipe offers a balanced and flavorful meal perfect for dinner.

NUTRITION

335kcal
Protein
41.1g
Fat
13.1g
Carbs
7.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup riced Cauliflower

1 large Egg

2 tablespoons Buffalo Sauce

1/4 cup Shredded Mozzarella Cheese

2 tablespoons chopped Celery

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    In a bowl, combine the riced cauliflower and beaten egg. Mix well to form a dough-like consistency; you can season lightly with salt and pepper if desired.

  • 3

    Press the cauliflower mixture onto a parchment-lined baking sheet to form a thin, even crust.

  • 4

    Bake the crust in the preheated oven for about 12-15 minutes, or until it starts to turn golden and firm up.

  • 5

    Meanwhile, season the chicken breast lightly with salt and pepper, then cook it through on a skillet or grill until fully cooked. Once done, chop or shred the chicken into bite-sized pieces.

  • 6

    Toss the cooked chicken with the buffalo sauce until evenly coated.

  • 7

    Remove the partially baked cauliflower crust from the oven. Spread the buffalo chicken evenly over the crust, then sprinkle the shredded mozzarella cheese on top.

  • 8

    Return the pizza to the oven and bake for an additional 8-10 minutes until the cheese is melted and bubbly.

  • 9

    Garnish with freshly chopped celery before serving to add a crisp, refreshing contrast to the spicy buffalo chicken.

  • 10

    Allow the pizza to cool for a couple of minutes, slice, and enjoy!