Name: Protein-Packed Greek Yogurt Berry Shortcake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150g Nonfat Greek Yogurt; 100g Mixed Berries; 30g Rolled Oats (approximately 1/3 cup); 1 scoop (30g) Vanilla Whey Protein Powder; 2 tbsp Almond Flour

Protein-Packed Greek Yogurt Berry Shortcake

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Shortcake

Enjoy a refreshing, versatile shortcake that layers creamy nonfat Greek yogurt with hearty oats, protein-rich vanilla whey protein, and crunchy almond flour, topped with a burst of fresh, tangy mixed berries. It's a satisfying blend of textures and flavors that's perfect for a quick breakfast, a nourishing lunch, or a light dinner.

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NUTRITION

Protein

46.8g

Fat

10.7g

Carbs

46g

SERVINGS

1 serving

INGREDIENTS

150g Nonfat Greek Yogurt

100g Mixed Berries

30g Rolled Oats (approximately 1/3 cup)

1 scoop (30g) Vanilla Whey Protein Powder

2 tbsp Almond Flour

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt, rolled oats, vanilla whey protein powder, and almond flour. Stir thoroughly until all ingredients are well mixed.
2
Gently fold in the mixed berries, reserving a few for topping if desired.
3
Transfer the mixture into a serving dish or individual bowls, smoothing the top.
4
Top with the reserved berries for an extra pop of color and flavor.
5
Enjoy immediately for the best texture, or refrigerate for 30 minutes if you prefer a chilled, slightly set shortcake.