Name: Protein-Packed Greek Yogurt Berry Crumble
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt (367g); 0.5 cup Mixed Berries (70g); 0.33 cup Rolled Oats (30g); 1 tablespoon Almond Flour (7g); 1 teaspoon Honey (7g); 0.25 teaspoon Ground Cinnamon

Protein-Packed Greek Yogurt Berry Crumble

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Protein-Packed Greek Yogurt Berry Crumble

A refreshing and satisfying dish that layers creamy nonfat Greek yogurt with a crunchy, lightly toasted oat and almond topping, crowned with a vibrant mix of summer berries. This versatile meal is perfect for breakfast, lunch, or dinner, delivering a well-balanced profile of protein, fiber, and natural sweetness.

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NUTRITION

Protein

40g

Fat

5.7g

Carbs

53.1g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt (367g)

0.5 cup Mixed Berries (70g)

0.33 cup Rolled Oats (30g)

1 tablespoon Almond Flour (7g)

1 teaspoon Honey (7g)

0.25 teaspoon Ground Cinnamon

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PREPARATION

1
Preheat a small pan over medium heat.
2
Combine rolled oats and almond flour in the pan and toast lightly for 3-4 minutes, stirring constantly until the mixture becomes fragrant and slightly crispy.
3
Transfer the toasted oat mixture to a small bowl and stir in the ground cinnamon.
4
In a serving bowl, layer the nonfat Greek yogurt evenly.
5
Top the yogurt with the mixed berries.
6
Drizzle the honey over the berries for a touch of natural sweetness.
7
Sprinkle the toasted oat and almond mixture over the top as a crunchy crumble.
8
Enjoy immediately for a fresh, protein-packed meal any time of day.