YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
Savor a hearty bowl featuring perfectly seasoned lean ground beef nestled on a bed of cauliflower rice and vibrant bell peppers, accented with a creamy, tangy Greek yogurt special sauce and a touch of fresh avocado for a silky finish. This dish delivers robust flavors and satisfying textures that elevate any meal time.
INGREDIENTS
6 oz Lean Ground Beef (90% lean)
1/2 cup Cauliflower Rice
1/2 cup diced Red Bell Pepper
1/4 medium Avocado
2 tbsp Plain Nonfat Greek Yogurt
1 tsp Olive Oil
Seasonings (garlic powder, cumin, smoked paprika, salt, pepper)
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Add the lean ground beef to the skillet and break it apart with a spatula.
Season the beef with garlic powder, cumin, smoked paprika, salt, and pepper. Cook until the beef is browned and fully cooked, about 6-8 minutes.
In a separate small bowl, mix the Greek yogurt with a pinch of salt, pepper, and a squeeze of lemon if available to create the special sauce.
Warm the cauliflower rice in the microwave or in a separate pan for 2-3 minutes until tender.
Assemble the bowl by layering the cauliflower rice, cooked ground beef, and diced red bell pepper.
Drizzle the special yogurt sauce over the top and add slices of avocado.
Serve immediately and enjoy your balanced, protein-rich bowl.