Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy tender slices of lean beef infused with a sweet-savory sesame glaze, charred alongside vibrant bell pepper, zucchini, and red onion. This dish delivers a satisfying balance of flavors and textures, making it a delightful and nutritious option for dinner.

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NUTRITION

384kcal
Protein
40.4g
Fat
15.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 small Zucchini

1/4 portion Red Onion

1 Garlic Clove

1 tsp Sesame Oil

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

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PREPARATION

  • 1

    Slice the lean beef sirloin against the grain into thin strips.

  • 2

    Cut the red bell pepper into strips, slice the zucchini into rounds, and thinly slice the red onion.

  • 3

    Mince the garlic clove.

  • 4

    In a small bowl, whisk together the low-sodium soy sauce, minced garlic, and sesame oil.

  • 5

    Heat a grill pan or skillet over medium-high heat.

  • 6

    Add the beef strips to the pan, searing for about 2-3 minutes per side until browned but still tender.

  • 7

    While the beef is cooking, add the bell pepper, zucchini, and red onion to the pan to achieve a nice char, about 4-5 minutes, stirring occasionally.

  • 8

    Once the beef and vegetables are cooked, drizzle the soy-sesame mixture over them and toss gently to combine.

  • 9

    Sprinkle sesame seeds on top and serve immediately.

Sweet-Savory Sesame Beef with Charred Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sweet-Savory Sesame Beef with Charred Vegetables

YOUR SOLIN GENERATED RECIPE

Sweet-Savory Sesame Beef with Charred Vegetables

Enjoy tender slices of lean beef infused with a sweet-savory sesame glaze, charred alongside vibrant bell pepper, zucchini, and red onion. This dish delivers a satisfying balance of flavors and textures, making it a delightful and nutritious option for dinner.

NUTRITION

384kcal
Protein
40.4g
Fat
15.9g
Carbs
16.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Beef Sirloin

1 medium Red Bell Pepper

1 small Zucchini

1/4 portion Red Onion

1 Garlic Clove

1 tsp Sesame Oil

1 tsp Sesame Seeds

1 tbsp Low-Sodium Soy Sauce

PREPARATION

  • 1

    Slice the lean beef sirloin against the grain into thin strips.

  • 2

    Cut the red bell pepper into strips, slice the zucchini into rounds, and thinly slice the red onion.

  • 3

    Mince the garlic clove.

  • 4

    In a small bowl, whisk together the low-sodium soy sauce, minced garlic, and sesame oil.

  • 5

    Heat a grill pan or skillet over medium-high heat.

  • 6

    Add the beef strips to the pan, searing for about 2-3 minutes per side until browned but still tender.

  • 7

    While the beef is cooking, add the bell pepper, zucchini, and red onion to the pan to achieve a nice char, about 4-5 minutes, stirring occasionally.

  • 8

    Once the beef and vegetables are cooked, drizzle the soy-sesame mixture over them and toss gently to combine.

  • 9

    Sprinkle sesame seeds on top and serve immediately.