Name: Creamy Peanut-Ginger Rice Noodles with Crispy Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 300g Extra Firm Tofu; 2 oz Rice Noodles; 1 tbsp Peanut Butter; 1 inch Fresh Ginger; 2 cloves Garlic; 1/2 cup Red Bell Pepper (sliced); 2 Green Onions; 1 tbsp Low-Sodium Soy Sauce; 1 tbsp Lime Juice; 1 tsp Olive Oil

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Peanut-Ginger Rice Noodles with Crispy Tofu

Enjoy a vibrant fusion dish featuring crispy tofu tossed with tender rice noodles in a rich, creamy peanut-ginger sauce. Fresh red bell pepper and green onions add a burst of color and crunch, while ginger, garlic, and lime provide a bright, zesty finish.

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NUTRITION

Protein

37.4g

Fat

27.1g

Carbs

60.4g

SERVINGS

1 serving

INGREDIENTS

300g Extra Firm Tofu

2 oz Rice Noodles

1 tbsp Peanut Butter

1 inch Fresh Ginger

2 cloves Garlic

1/2 cup Red Bell Pepper (sliced)

2 Green Onions

1 tbsp Low-Sodium Soy Sauce

1 tbsp Lime Juice

1 tsp Olive Oil

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PREPARATION

1
Press the tofu for at least 15 minutes to remove excess moisture, then cut into 1/2-inch cubes.
2
Cook rice noodles according to package instructions until al dente, drain, and set aside.
3
In a bowl, whisk together peanut butter, grated ginger, minced garlic, soy sauce, lime juice, and a splash of warm water to create a smooth, creamy sauce.
4
Heat olive oil in a non-stick skillet over medium-high heat. Add tofu cubes and sauté until all sides are golden and crispy.
5
In a large mixing bowl, combine the cooked rice noodles, crispy tofu, sliced red bell pepper, and chopped green onions.
6
Pour the peanut-ginger sauce over the noodle mixture and toss gently until evenly coated.
7
Adjust seasoning if necessary, then serve immediately while warm. Enjoy!