YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Enjoy a succulent pan seared salmon dish elevated by a fragrant blend of herbs and a burst of fresh lemon. Perfectly crusted and lightly cooked in olive oil, this dish is both vibrant and balanced, making for an ideal meal any time of day.
INGREDIENTS
6 oz Salmon Fillet
1 tsp Olive Oil
1 tsp Mixed Dried Herbs
1 Garlic Clove
1 medium Lemon
Salt and Black Pepper to taste
PREPARATION
Pat the salmon dry with a paper towel. Season both sides with salt, black pepper, and the mixed dried herbs.
Heat olive oil in a pan over medium-high heat. Once hot, add the salmon skin-side down (if applicable) and cook for about 3-4 minutes without moving, until a crispy crust forms.
Flip the salmon and add a crushed garlic clove to the pan. Squeeze half of the lemon over the salmon, letting the zest and juice infuse the fish.
Cook for another 3-4 minutes or until the salmon reaches your desired doneness.
Remove the salmon from the pan and serve with a fresh garnish of lemon wedges on the side. Enjoy your herb-crusted, pan-seared salmon!