YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Herbs and Avocado
Enjoy a vibrant twist on the classic club sandwich with lean turkey breast, creamy avocado spread enhanced with fresh basil, crisp romaine lettuce, and juicy tomato slices layered between toasted whole wheat bread. This well-balanced recipe delivers robust flavor with each bite while keeping it light and satisfying.
INGREDIENTS
4 ounces Turkey Breast
2 slices Whole Wheat Bread
1/4 Avocado
4 slices Tomato
1 leaf Romaine Lettuce
4 leaves Fresh Basil
PREPARATION
Begin by lightly toasting the whole wheat bread slices to add texture and warmth to the sandwich.
On one slice of bread, layer with a fresh romaine lettuce leaf followed by 4 ounces of turkey breast.
Place the tomato slices on top of the turkey, ensuring an even spread of juiciness in every bite.
In a small bowl, mash the 1/4 avocado and blend in the chopped fresh basil. Spread this herb-infused avocado mix over the tomato slices.
Carefully top the avocado layer with the second turkey layer if desired, or simply close the sandwich with the remaining toasted bread slice.
Slice the sandwich diagonally for easy eating and serve immediately for optimal freshness.