Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken Breast

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken Breast

Savor the rich flavors of roasted mushrooms bathed in garlic butter and fresh herbs, perfectly complemented by lean, juicy chicken breast. This dish offers a harmonious balance of savory elements and a satisfying protein boost for a nourishing meal any time of day.

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NUTRITION

366kcal
Protein
37.9g
Fat
20.2g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

200g Button Mushrooms

100g Chicken Breast

1 tbsp Unsalted Butter

3 cloves Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp paper towel and trim the stems. Set aside.

  • 3

    In a small saucepan, melt the butter over medium-low heat. Add minced garlic and allow it to soften for about a minute without browning.

  • 4

    Place the mushrooms in a baking dish. Drizzle with olive oil and the melted garlic butter. Toss gently to ensure even coating.

  • 5

    Sprinkle with salt, pepper, chopped fresh parsley, and thyme.

  • 6

    Roast the mushrooms in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly golden.

  • 7

    While the mushrooms are roasting, season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the chicken breast for approximately 5-6 minutes per side, or until fully cooked.

  • 8

    Slice the chicken breast into strips and serve alongside or atop the roasted mushrooms.

  • 9

    Garnish with an additional sprinkle of fresh herbs if desired, and enjoy your nutrient-packed meal.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken Breast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken Breast

YOUR SOLIN GENERATED RECIPE

Garlic-Butter Roasted Mushrooms with Fresh Herbs and Chicken Breast

Savor the rich flavors of roasted mushrooms bathed in garlic butter and fresh herbs, perfectly complemented by lean, juicy chicken breast. This dish offers a harmonious balance of savory elements and a satisfying protein boost for a nourishing meal any time of day.

NUTRITION

366kcal
Protein
37.9g
Fat
20.2g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

200g Button Mushrooms

100g Chicken Breast

1 tbsp Unsalted Butter

3 cloves Garlic

2 tbsp Fresh Parsley

2 tbsp Fresh Thyme

1 tsp Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Clean the mushrooms with a damp paper towel and trim the stems. Set aside.

  • 3

    In a small saucepan, melt the butter over medium-low heat. Add minced garlic and allow it to soften for about a minute without browning.

  • 4

    Place the mushrooms in a baking dish. Drizzle with olive oil and the melted garlic butter. Toss gently to ensure even coating.

  • 5

    Sprinkle with salt, pepper, chopped fresh parsley, and thyme.

  • 6

    Roast the mushrooms in the preheated oven for 15-20 minutes, stirring halfway through, until they are tender and slightly golden.

  • 7

    While the mushrooms are roasting, season the chicken breast with salt and pepper. Heat a non-stick skillet over medium-high heat and sear the chicken breast for approximately 5-6 minutes per side, or until fully cooked.

  • 8

    Slice the chicken breast into strips and serve alongside or atop the roasted mushrooms.

  • 9

    Garnish with an additional sprinkle of fresh herbs if desired, and enjoy your nutrient-packed meal.