YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Turkey Burger with Blue Cheese Crumbles
Savor the kick of spicy buffalo sauce harmonized with lean ground turkey in this juicy burger topped with tangy blue cheese crumbles. Nestled between a hearty whole wheat bun and fresh crisp lettuce, tomato, and red onion, every bite delivers a delightful balance of heat, creaminess, and crunch.
INGREDIENTS
4 oz Ground Turkey (93% lean)
1 Whole Wheat Bun
1 oz Blue Cheese Crumbles
1 tbsp Buffalo Sauce
2 leaves Iceberg Lettuce
2 slices Tomato
2 slices Red Onion
Salt & Pepper
PREPARATION
In a bowl, combine the ground turkey with a pinch of salt and pepper. Form into a patty approximately 4 oz in weight.
Preheat a grill or skillet over medium heat. Cook the turkey patty for about 5-6 minutes per side or until fully cooked through.
During the last minute of cooking, brush the top of the patty with buffalo sauce to let it caramelize slightly.
Lightly toast the whole wheat bun on the grill or in a toaster for added texture.
Assemble the burger by placing the cooked turkey patty on the bottom bun, then sprinkle with blue cheese crumbles so they begin to soften from the residual heat.
Top with crisp lettuce leaves, fresh tomato slices, and red onion slices. Drizzle any remaining buffalo sauce if desired.
Finish by topping with the bun cap and serve immediately.