Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a delightful twist on a classic sandwich featuring tender herb-roasted chicken, perfectly paired with a tangy Greek yogurt salad and crunchy vegetables. This wholesome meal brings together fresh herbs, zesty lemon, and a medley of textures in every bite.

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NUTRITION

373kcal
Protein
47.5g
Fat
6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, roasted

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup chopped Celery

1 tbsp diced Red Onion

2 tbsp Fresh Mixed Herbs (Parsley, Dill)

1 tbsp Lemon Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and a portion of the fresh mixed herbs.

  • 2

    Roast the chicken breast in the oven for about 20-25 minutes until fully cooked and juices run clear. Once done, let it cool slightly before shredding or slicing.

  • 3

    In a bowl, combine the Greek yogurt, chopped celery, diced red onion, remaining herbs, and lemon juice. Mix well to create a light and tangy salad.

  • 4

    Add the shredded chicken to the yogurt mixture and stir until the chicken is evenly coated. Adjust salt and pepper to taste.

  • 5

    Toast the whole wheat bread slices to your liking. Layer the chicken and yogurt salad between the toast slices to assemble the sandwich.

  • 6

    Serve immediately, enjoying a balanced blend of flavors and textures.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken and Greek Yogurt Salad Sandwich

Savor a delightful twist on a classic sandwich featuring tender herb-roasted chicken, perfectly paired with a tangy Greek yogurt salad and crunchy vegetables. This wholesome meal brings together fresh herbs, zesty lemon, and a medley of textures in every bite.

NUTRITION

373kcal
Protein
47.5g
Fat
6g
Carbs
31.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast, roasted

1/4 cup Plain Nonfat Greek Yogurt

2 slices Whole Wheat Bread

1/4 cup chopped Celery

1 tbsp diced Red Onion

2 tbsp Fresh Mixed Herbs (Parsley, Dill)

1 tbsp Lemon Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F. Season the chicken breast with salt, pepper, and a portion of the fresh mixed herbs.

  • 2

    Roast the chicken breast in the oven for about 20-25 minutes until fully cooked and juices run clear. Once done, let it cool slightly before shredding or slicing.

  • 3

    In a bowl, combine the Greek yogurt, chopped celery, diced red onion, remaining herbs, and lemon juice. Mix well to create a light and tangy salad.

  • 4

    Add the shredded chicken to the yogurt mixture and stir until the chicken is evenly coated. Adjust salt and pepper to taste.

  • 5

    Toast the whole wheat bread slices to your liking. Layer the chicken and yogurt salad between the toast slices to assemble the sandwich.

  • 6

    Serve immediately, enjoying a balanced blend of flavors and textures.