Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a satisfying and refreshing wrap featuring savory lean ground turkey, creamy avocado, and a tangy nonfat Greek yogurt dressing—all nestled inside crisp lettuce leaves. This versatile recipe is perfect for any meal, combining protein-packed ingredients with a burst of freshness and a subtle kick from lime and spices.

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NUTRITION

345kcal
Protein
35.6g
Fat
22.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground turkey and season with salt and pepper.

  • 2

    Cook the turkey, stirring occasionally, until browned and fully cooked, about 6-8 minutes.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt, olive oil, lime juice, and a pinch of salt and pepper to create a creamy dressing.

  • 4

    Remove the turkey from heat and mix a portion of the avocado dressing into the meat to combine flavors.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey mixture onto each leaf.

  • 6

    Drizzle additional avocado dressing over the top if desired, then fold the leaves to create wraps.

  • 7

    Serve immediately and enjoy your nutritious and delicious wrap.

Creamy Avocado Turkey Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Avocado Turkey Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Creamy Avocado Turkey Lettuce Wrap

Enjoy a satisfying and refreshing wrap featuring savory lean ground turkey, creamy avocado, and a tangy nonfat Greek yogurt dressing—all nestled inside crisp lettuce leaves. This versatile recipe is perfect for any meal, combining protein-packed ingredients with a burst of freshness and a subtle kick from lime and spices.

NUTRITION

345kcal
Protein
35.6g
Fat
22.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1/4 Avocado

2 tbsp Nonfat Greek Yogurt

3 Romaine Lettuce Leaves

1 tsp Olive Oil

1 tbsp Lime Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat. Add the ground turkey and season with salt and pepper.

  • 2

    Cook the turkey, stirring occasionally, until browned and fully cooked, about 6-8 minutes.

  • 3

    In a small bowl, mash the avocado until smooth. Stir in the nonfat Greek yogurt, olive oil, lime juice, and a pinch of salt and pepper to create a creamy dressing.

  • 4

    Remove the turkey from heat and mix a portion of the avocado dressing into the meat to combine flavors.

  • 5

    Lay out the romaine lettuce leaves and spoon the turkey mixture onto each leaf.

  • 6

    Drizzle additional avocado dressing over the top if desired, then fold the leaves to create wraps.

  • 7

    Serve immediately and enjoy your nutritious and delicious wrap.