YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Scrambled Eggs with Avocado
Enjoy a creamy, protein-packed scramble featuring a blend of whole eggs and egg whites enriched with a touch of low-fat cottage cheese for an extra protein boost. Fresh spinach and avocado add vibrant color and texture, while a drizzle of olive oil infuses a subtle richness that ties all the flavors together for a satisfying, balanced meal.
INGREDIENTS
2 whole eggs
4 egg whites
1/4 cup low-fat cottage cheese
1/4 medium avocado
1 cup spinach
1 tsp olive oil
Pinch of salt
Pinch of pepper
PREPARATION
Crack the whole eggs into a bowl and add the egg whites.
Whisk together with a pinch of salt and pepper until well combined.
Stir in the low-fat cottage cheese for extra creaminess and protein.
Fold in the fresh spinach gently.
Heat a non-stick pan over medium heat and add the olive oil.
Pour the egg mixture into the pan and allow it to set slightly before stirring.
Continuously stir the eggs with a spatula to create soft curds.
When the eggs are nearly done, remove from heat and gently fold in the diced avocado.
Serve immediately and enjoy your creamy protein-packed scramble.