Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on the classic PB&J French Toast with a crispy almond crust that adds a delightful crunch to every bite. This dish blends the rich flavors of peanut butter and jelly with the comforting texture of French toast, making it an exciting option suitable for any meal of the day.

Try 7 days free, then $12.99 / mo.

NUTRITION

517kcal
Protein
31.3g
Fat
27.7g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Unsweetened Almond Milk

2 slices Whole Wheat Bread

2 tablespoons Almond Flour

1 tablespoon Peanut Butter

1 tablespoon Strawberry Jelly

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a shallow dish, whisk together the eggs and unsweetened almond milk until well combined.

  • 2

    Place the almond flour in a separate shallow dish for the coating.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well soaked.

  • 4

    Lightly dredge the soaked bread in almond flour, pressing gently so the flour adheres and forms a thin, crispy crust.

  • 5

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with a cooking spray or a few drops of oil.

  • 6

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, until golden brown and crispy.

  • 7

    Remove the French toast from the skillet. Spread peanut butter on one side of each slice and then add a layer of strawberry jelly.

  • 8

    Serve immediately and enjoy your delightful, protein-packed twist on classic PB&J French Toast.

Crispy Almond-Crusted PB&J French Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Almond-Crusted PB&J French Toast

YOUR SOLIN GENERATED RECIPE

Crispy Almond-Crusted PB&J French Toast

Enjoy a creative twist on the classic PB&J French Toast with a crispy almond crust that adds a delightful crunch to every bite. This dish blends the rich flavors of peanut butter and jelly with the comforting texture of French toast, making it an exciting option suitable for any meal of the day.

NUTRITION

517kcal
Protein
31.3g
Fat
27.7g
Carbs
44.3g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs

1/4 cup Unsweetened Almond Milk

2 slices Whole Wheat Bread

2 tablespoons Almond Flour

1 tablespoon Peanut Butter

1 tablespoon Strawberry Jelly

PREPARATION

  • 1

    In a shallow dish, whisk together the eggs and unsweetened almond milk until well combined.

  • 2

    Place the almond flour in a separate shallow dish for the coating.

  • 3

    Dip each slice of whole wheat bread into the egg mixture, ensuring both sides are well soaked.

  • 4

    Lightly dredge the soaked bread in almond flour, pressing gently so the flour adheres and forms a thin, crispy crust.

  • 5

    Preheat a non-stick skillet or griddle over medium heat and lightly spray with a cooking spray or a few drops of oil.

  • 6

    Place the coated bread slices onto the skillet and cook for about 2-3 minutes on each side, until golden brown and crispy.

  • 7

    Remove the French toast from the skillet. Spread peanut butter on one side of each slice and then add a layer of strawberry jelly.

  • 8

    Serve immediately and enjoy your delightful, protein-packed twist on classic PB&J French Toast.