Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on classic meatloaf with a smoky, tangy BBQ glaze. This meatloaf is expertly balanced, featuring lean ground turkey combined with turkey bacon for an extra layer of flavor, accented by a vibrant blend of diced onions and bell peppers. Finished with a touch of reduced-sugar BBQ sauce and a binding egg and oat mixture, each bite brings a hearty, comforting meal that's as nutritious as it is delicious.

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NUTRITION

380kcal
Protein
34.5g
Fat
11.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

2 Tbsp Reduced-Sugar BBQ Sauce

1/4 cup diced Yellow Onion

1/4 cup diced Bell Pepper

1 large Egg

1/8 cup Rolled Oats

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey and finely chopped turkey bacon. Add in the diced onion and bell pepper.

  • 3

    Stir in the egg, rolled oats, smoked paprika, garlic powder, salt, and pepper. Mix until just combined without overworking the meat.

  • 4

    Shape the mixture into a loaf in the prepared pan and smooth out the top.

  • 5

    Bake for 25-30 minutes until the meatloaf is firm and reaches an internal temperature of 165°F.

  • 6

    During the last 5 minutes of baking, brush the top of the meatloaf generously with the reduced-sugar BBQ sauce. Return to the oven to allow the glaze to set.

  • 7

    Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky BBQ Glazed Turkey-Bacon Meatloaf

YOUR SOLIN GENERATED RECIPE

Smoky BBQ Glazed Turkey-Bacon Meatloaf

Enjoy a savory twist on classic meatloaf with a smoky, tangy BBQ glaze. This meatloaf is expertly balanced, featuring lean ground turkey combined with turkey bacon for an extra layer of flavor, accented by a vibrant blend of diced onions and bell peppers. Finished with a touch of reduced-sugar BBQ sauce and a binding egg and oat mixture, each bite brings a hearty, comforting meal that's as nutritious as it is delicious.

NUTRITION

380kcal
Protein
34.5g
Fat
11.9g
Carbs
32.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 slice Turkey Bacon

2 Tbsp Reduced-Sugar BBQ Sauce

1/4 cup diced Yellow Onion

1/4 cup diced Bell Pepper

1 large Egg

1/8 cup Rolled Oats

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F and line a small loaf pan with parchment paper.

  • 2

    In a large bowl, combine the lean ground turkey and finely chopped turkey bacon. Add in the diced onion and bell pepper.

  • 3

    Stir in the egg, rolled oats, smoked paprika, garlic powder, salt, and pepper. Mix until just combined without overworking the meat.

  • 4

    Shape the mixture into a loaf in the prepared pan and smooth out the top.

  • 5

    Bake for 25-30 minutes until the meatloaf is firm and reaches an internal temperature of 165°F.

  • 6

    During the last 5 minutes of baking, brush the top of the meatloaf generously with the reduced-sugar BBQ sauce. Return to the oven to allow the glaze to set.

  • 7

    Remove the meatloaf from the oven and let it rest for a few minutes before slicing and serving.