YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon & Avocado Lettuce Stack
Enjoy a vibrant and flavorful stack featuring crispy turkey bacon, a light and fluffy blend of egg whites and a whole egg, fresh avocado slices, and crunchy lettuce topped with juicy cherry tomatoes. This dish offers a balanced combination of protein, healthy fats, and refreshing greens to keep you energized throughout the day.
INGREDIENTS
4 slices Turkey Bacon
1 Whole Egg
4 Egg Whites
1 half Avocado
1 cup Romaine Lettuce
1/2 cup Cherry Tomatoes
PREPARATION
Preheat a non-stick skillet over medium heat. Add the turkey bacon slices and cook until crispy on both sides, then transfer to a paper towel-lined plate.
In a bowl, whisk together the whole egg and egg whites until well combined. Pour the mixture into the same skillet and cook over medium-low heat, stirring gently to create soft scrambled eggs. Season with a pinch of salt and pepper if desired.
While the eggs are cooking, prepare a base by layering a generous cup of torn romaine lettuce on a plate.
Slice the half avocado and arrange the slices neatly on top of the lettuce.
Spoon the scrambled eggs over the avocado, then gently add the crispy turkey bacon slices on top of the eggs.
Scatter half a cup of halved cherry tomatoes over the stack for a burst of freshness.
Serve immediately and enjoy your protein-packed, nutrient-dense lettuce stack.