YOUR SOLIN GENERATED RECIPE
Silky Dark Chocolate Protein Mousse
Indulge in a decadently smooth dark chocolate mousse that’s rich, velvety, and infused with a protein-packed twist. This dessert-like dish balances velvety nonfat Greek yogurt with a robust chocolate protein powder and a whisper of unsweetened cocoa, culminating in a luxuriously silky treat ideal for breakfast, lunch, or dinner. Garnished with delicate dark chocolate shavings and a hint of vanilla, each spoonful delivers a burst of flavor and satisfaction without compromising your nutritional goals.
INGREDIENTS
3/4 cup nonfat Greek yogurt (170g)
1 scoop chocolate protein powder (30g)
1 tbsp unsweetened cocoa powder (5g)
1/2 cup unsweetened almond milk (120ml)
10g dark chocolate shavings
1/2 tsp vanilla extract
Stevia to taste
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, and almond milk.
Add the vanilla extract and a few drops of stevia, then whisk the mixture until it becomes smooth and uniformly blended.
Taste and adjust the sweetness if required by adding more stevia.
Cover the bowl and refrigerate for at least 1 hour to allow the mousse to thicken and develop a silky texture.
Before serving, gently fold in the dark chocolate shavings or use them as a garnish on top.
Spoon the mousse into serving dishes and enjoy your protein-packed, luxurious treat.