YOUR SOLIN GENERATED RECIPE
Egg White and Spinach Scramble with Turkey Sausage
Start your day with a nutrient-packed scramble featuring fluffy egg whites, savory turkey sausage, and fresh spinach, all finished with creamy avocado for a satisfying, flavorful breakfast.
INGREDIENTS
4 large egg whites (~120g)
1.5 links turkey sausage (~85g)
1 cup fresh spinach (30g)
1 tbsp olive oil (13.5g)
1/4 medium avocado (~34g)
PREPARATION
Heat 1 tablespoon of olive oil in a non-stick skillet over medium heat.
Add sliced turkey sausage into the skillet and sauté until lightly browned.
Toss in the fresh spinach and cook until it wilts, stirring gently.
Pour in the egg whites and stir continuously, allowing them to set into a soft scramble.
Once the eggs are cooked to your desired consistency, remove the skillet from the heat.
Plate the scramble and top with diced avocado, gently folding it in or serving on the side.
Enjoy your nutritious and flavorful breakfast!