Name: Creamy Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Plain Nonfat Greek Yogurt (170g); 0.75 scoop Whey Protein Isolate (Vanilla) (22.5g); 1 cup Mixed Berries (150g); 1 tablespoon Almond Butter (16g)

Creamy Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Mousse with Mixed Berries

Enjoy a light, airy mousse that combines the tangy creaminess of nonfat Greek yogurt with the robust flavor of whey protein, perfectly accented by the natural sweetness of mixed berries and a hint of almond butter for a silky finish. This dessert marries texture and flavor, delivering a refreshing treat that satisfies both your taste buds and your nutritional goals.

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NUTRITION

Protein

39.3g

Fat

9.8g

Carbs

28g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Plain Nonfat Greek Yogurt (170g)

0.75 scoop Whey Protein Isolate (Vanilla) (22.5g)

1 cup Mixed Berries (150g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the plain nonfat Greek yogurt and whey protein isolate. Whisk thoroughly until the mixture is smooth and uniform without any lumps.
2
Gently fold in the mixed berries, ensuring they are evenly distributed throughout the mousse.
3
Spoon the mousse into serving glasses or bowls.
4
Drizzle the almond butter on top for an added layer of rich flavor and texture.
5
Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld and the mousse to set slightly.