YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Savor a light yet satisfying lunch featuring tender grilled chicken breast served with vibrant steamed broccoli and a side of fluffy quinoa. This dish offers a balanced blend of high-quality protein, fresh vegetables, and whole grains – the perfect meal to keep you energized and focused during your day.
INGREDIENTS
4 ounces Chicken Breast
1 cup Broccoli
1/4 cup cooked Quinoa
1 teaspoon Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Brush the chicken breast with olive oil, and season generously with salt and pepper.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli for about 5 minutes until it is tender yet retains a slight crunch.
Heat the cooked quinoa if needed and season lightly with salt and pepper.
Plate the grilled chicken with a side of steamed broccoli and quinoa. Serve immediately.