Grilled Chicken Salad with Mixed Greens, Tomatoes, Cucumbers, and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens, Tomatoes, Cucumbers, and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens, Tomatoes, Cucumbers, and Shredded Cheese

Enjoy a crisp and refreshing grilled chicken salad featuring tender chicken breast, vibrant mixed greens, juicy cherry tomatoes, cool cucumber slices, a perfectly hard-boiled egg, and a light sprinkle of shredded cheddar cheese. This well-balanced dish delivers a satisfying crunch and a harmonious blend of flavors, ideal for a nutrient-packed lunch.

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NUTRITION

300kcal
Protein
37.4g
Fat
13.1g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 large Egg, hard-boiled

0.5 ounce Shredded Cheddar Cheese

1 tablespoon Lemon Juice

A pinch of Black Pepper

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with black pepper. Grill the chicken for about 6-7 minutes per side, until fully cooked and the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the salad. In a large bowl, add mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Peel and slice the hard-boiled egg, then add to the salad.

  • 5

    Add the shredded cheddar cheese to the bowl.

  • 6

    Drizzle lemon juice over the salad and gently toss to combine, ensuring the dressing is evenly distributed.

  • 7

    Top the salad with the sliced grilled chicken and serve immediately.

Grilled Chicken Salad with Mixed Greens, Tomatoes, Cucumbers, and Shredded Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Salad with Mixed Greens, Tomatoes, Cucumbers, and Shredded Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Salad with Mixed Greens, Tomatoes, Cucumbers, and Shredded Cheese

Enjoy a crisp and refreshing grilled chicken salad featuring tender chicken breast, vibrant mixed greens, juicy cherry tomatoes, cool cucumber slices, a perfectly hard-boiled egg, and a light sprinkle of shredded cheddar cheese. This well-balanced dish delivers a satisfying crunch and a harmonious blend of flavors, ideal for a nutrient-packed lunch.

NUTRITION

300kcal
Protein
37.4g
Fat
13.1g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 cup Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1 large Egg, hard-boiled

0.5 ounce Shredded Cheddar Cheese

1 tablespoon Lemon Juice

A pinch of Black Pepper

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with black pepper. Grill the chicken for about 6-7 minutes per side, until fully cooked and the internal temperature reaches 165°F. Allow to rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the salad. In a large bowl, add mixed greens, cherry tomatoes, and cucumber slices.

  • 4

    Peel and slice the hard-boiled egg, then add to the salad.

  • 5

    Add the shredded cheddar cheese to the bowl.

  • 6

    Drizzle lemon juice over the salad and gently toss to combine, ensuring the dressing is evenly distributed.

  • 7

    Top the salad with the sliced grilled chicken and serve immediately.