Name: Slow-Cooked Smoky Brisket with Spiced Rub
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Beef Brisket; 1 tsp Olive Oil; 1/4 medium Onion; 1 tsp Smoked Paprika; 1 tsp Garlic Powder; 1 tsp Onion Powder; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1/2 cup Beef Broth

Slow-Cooked Smoky Brisket with Spiced Rub

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket with Spiced Rub

Savor this tender, slow-cooked brisket infused with a smoky, robust spiced rub. The lean cut is seared to lock in flavor, then slow-cooked with aromatic onions and a touch of olive oil, creating an irresistible dish that's both comforting and rich in flavor.

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NUTRITION

Protein

35.3g

Fat

23g

Carbs

10.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Beef Brisket

1 tsp Olive Oil

1/4 medium Onion

1 tsp Smoked Paprika

1 tsp Garlic Powder

1 tsp Onion Powder

1/2 tsp Salt

1/2 tsp Black Pepper

1/2 cup Beef Broth

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PREPARATION

1
Begin by patting the brisket dry with paper towels. In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and black pepper to create the spiced rub.
2
Generously season the brisket on all sides with the spiced rub, ensuring even coverage.
3
Heat the olive oil in a skillet over medium-high heat. Sear the brisket for 2-3 minutes on each side until a golden crust forms.
4
Transfer the seared brisket to a slow cooker. Add the chopped onion and beef broth around the meat.
5
Set the slow cooker to low and cook for 4-6 hours, or until the brisket becomes tender and easily shreds with a fork.
6
Once cooked, slice the brisket against the grain and serve with some of the rich cooking juices drizzled on top.