YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Steamed Broccoli and Quinoa
Enjoy a refreshing and balanced lunch featuring a perfectly grilled chicken breast, tender steamed broccoli, and a light serving of fluffy quinoa. This meal offers a satisfying blend of lean protein, crisp vegetables, and wholesome grains, making it ideal for a nutritious and energizing midday boost.
INGREDIENTS
3 oz Chicken Breast
1 cup Steamed Broccoli
1/4 cup Cooked Quinoa
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with your preferred spices (such as salt, pepper, and a dash of garlic powder).
Grill the chicken for about 6-7 minutes on each side or until fully cooked and the internal temperature reaches 165°F.
While the chicken cooks, steam the broccoli until tender, about 4-5 minutes.
Prepare the quinoa according to package instructions, or warm the pre-cooked quinoa gently in a pot.
Plate the grilled chicken with steamed broccoli and a serving of quinoa, and enjoy a light and nutritious lunch.