YOUR SOLIN GENERATED RECIPE
Egg White Spinach Scramble with Turkey Sausage
A vibrant breakfast scramble featuring fluffy egg whites and nutrient-packed spinach paired with savory turkey sausage. Finished with a drizzle of olive oil and accompanied by a crisp slice of whole grain toast, this dish delivers a balanced blend of protein, healthy fats, and whole grains to fuel your morning.
INGREDIENTS
5 egg whites
2 turkey sausage links
1 cup raw spinach
1 tsp olive oil
1 slice whole grain toast
PREPARATION
Preheat a non-stick skillet over medium heat and add the olive oil.
Add the turkey sausage links to the skillet and cook until browned on all sides, then remove and slice into rounds.
In the same skillet, add the spinach and sauté for about 1-2 minutes until wilted.
Pour in the egg whites and sprinkle lightly with salt and pepper, stirring gently as they begin to set.
Mix in the sliced turkey sausage, and continue to cook until the egg whites are fully set but still soft and fluffy.
Toast the whole grain bread slice until golden brown.
Serve the scramble hot with the toast on the side, and enjoy your protein-packed breakfast.