YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
Enjoy a bright and satisfying dessert parfait layered with creamy nonfat Greek yogurt, a medley of juicy mixed berries, and crunchy almonds. This delightful treat balances refreshing flavors with a protein boost, making it a perfect finish to any meal.
INGREDIENTS
1.5 cups Nonfat Greek Yogurt (~367g)
1/2 cup Mixed Berries (~75g)
1/8 cup Almonds (~12g)
PREPARATION
Spoon the nonfat Greek yogurt into a serving glass or bowl.
Gently layer the mixed berries over the yogurt to add a burst of natural sweetness.
Sprinkle raw almonds on top for a satisfying crunch.
Enjoy immediately or chill slightly in the refrigerator before serving.