Name: Greek Yogurt Parfait with Mixed Berries and Almond Crunch
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2/3 cup Non-Fat Greek Yogurt (150g); 1/2 cup Mixed Berries (75g); 0.5 oz Almonds (14g); 1 tsp Honey (7g); 1/2 cup Granola (45g); 1 tsp Almond Butter (5g)

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Crunch

Enjoy a refreshing morning parfait layering smooth Greek yogurt with vibrant mixed berries, a satisfying crunch of toasted almonds and granola, and a drizzle of honey and almond butter for an extra burst of flavor and creamy texture. This balanced parfait offers a delightful medley of textures and subtly sweet accents to energize your day.

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NUTRITION

Protein

20g

Fat

14g

Carbs

45g

SERVINGS

1 serving

INGREDIENTS

2/3 cup Non-Fat Greek Yogurt (150g)

1/2 cup Mixed Berries (75g)

0.5 oz Almonds (14g)

1 tsp Honey (7g)

1/2 cup Granola (45g)

1 tsp Almond Butter (5g)

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PREPARATION

1
Begin by placing the Greek yogurt at the bottom of a serving glass or bowl.
2
Layer the mixed berries evenly over the yogurt.
3
Sprinkle the almonds over the berries for a crunchy texture.
4
Add the granola on top to contribute a satisfying crunch and additional fiber.
5
Drizzle the honey and almond butter over the assembled layers for a touch of natural sweetness and creamy richness.
6
Serve immediately to maintain the crunchiness of the granola, or refrigerate for a chilled, satisfying breakfast.