YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Chia Seeds
A luxuriously smooth and rich chocolate pudding that surprises with a melt-in-your-mouth texture, elevated by chia seeds for a delightful crunch and a hint of creaminess from avocado. This dessert perfectly balances indulgence with clean ingredients, offering a satisfying sweet treat without compromising on your nutrition goals.
INGREDIENTS
1 serving (15g) Chocolate Protein Powder
1 cup Unsweetened Almond Milk
2 tbsp Chia Seeds
1 tbsp Unsweetened Cocoa Powder
2 tbsp Nonfat Greek Yogurt
1/2 medium Avocado
PREPARATION
In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and nonfat Greek yogurt.
Add the unsweetened almond milk and whisk until the mixture is smooth and free of lumps.
Fold in the chia seeds ensuring they are evenly distributed throughout the mixture.
Gently mash the 1/2 medium avocado until smooth and then stir it into the pudding mixture to add creaminess.
Cover the bowl and refrigerate for at least 2 hours (or overnight) to allow the chia seeds to expand and thicken the pudding.
Stir the pudding once before serving, and enjoy your silky, nutrient-packed dessert.