Name: Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Shrimp (peeled and deveined); 1 medium Zucchini; 1 tbsp Butter; 1 tsp Olive Oil; 2 cloves Garlic; 1 tbsp Lemon Juice; 1 tbsp Fresh Parsley; Salt and Pepper to taste

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Shrimp with Fresh Zucchini Noodles

Savor the delicate balance of succulent, pan-seared shrimp bathed in a garlic butter sauce, paired with crisp, spiralized zucchini noodles. This dish brings a refreshing twist with a squeeze of lemon and a sprinkle of parsley, offering a light yet satisfying meal perfect for any time of day.

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NUTRITION

Protein

43.7g

Fat

17g

Carbs

9.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (peeled and deveined)

1 medium Zucchini

1 tbsp Butter

1 tsp Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

1
Start by spiralizing the zucchini into noodles and set aside.
2
Rinse and pat dry the shrimp. Season lightly with salt and pepper.
3
Heat the olive oil in a large skillet over medium-high heat. Add minced garlic and sauté for about 30 seconds until fragrant.
4
Add the shrimp to the skillet and sear for about 2 minutes on each side until pink and opaque.
5
Reduce the heat to medium-low and add the butter, allowing it to melt and combine with the garlic oil.
6
Squeeze in the lemon juice and toss the shrimp to ensure they are evenly coated with the garlic butter sauce.
7
Quickly add the zucchini noodles to the pan and toss just until they are warmed through. Do not overcook the noodles to keep their crisp texture.
8
Finish with a sprinkle of fresh parsley, adjust seasonings with salt and pepper if necessary, and serve immediately.